Select Market Oysters on the Half Shell, 1/2 dozen, three mignonette sauces, red verjus, Asian and cucumber
18.00
The "Splendid" Shellfish Platter, 1/2 Maine lobster, gulf shrimp, oysters, Littleneck clams, Alaskan king crab claws and Hawaiian style tuna tartare with sesame crisps
65.00 for 2
Caviar Service, with traditional garnishes, corn blini and crème fraîche
"Alverta President" White Sturgeon, CA, Pertossian- 30 grams $140 - 50 grams $180
"Desietra Osetra" Russian Sturgeon, Germany, Browne Trading- 30 grams $190
"Golden Osetra" Wild Caspian, Caspian Star- 1 ounce (28.5) grams $295
Sashimi Quality Yellow Fin and Yellow Tail with Fresh Wasabi, soy, ginger and
miso-carrot sauce
18.50
Jumbo Lump Blue Crab Cake, chervil - lemon sauce
18.50
Gulf Shrimp Wrapped with Shredded Phyllo, ginger - lime vinaigrette and creamy coconut basmati rice
16.50
Seared American "Kobe Style" Wagyu Beef, bacon and egg vinaigrette
22.00
Seared La Bella Farms Duck Foie Gras, five spice pear - pomegranate sauce
20.00
Crisp Veal Sweetbreads, buttered leeks and chili - ginger cauliflower
16.50
Wild Rice Ravioli, foie gras and porcini myshrooms
16.00
Scallop and White Bean Soup, parsley pureé and smoked pork
13.50
Salad of Lettuce and Fresh Herbs, gala apples, cashews and Banyuls vinaigrette
12.50
Red and White Endive Salad, Asian pears, Fourme d'Ambert blue and grilled almond - golden raisin brioche
15.50
Menu and prices are subject to change.
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