The “Splendid” Shellfish Platter

maine lobster, gulf shrimp, oysters, littleneck clams,

alaskan king crab claws and sea scallops louis salad  75 for 2         

Select Market Oysters six on the half shell

red verjus mignonette geleé 20

Littleneck Clams

eight on the half shell  16

Alaskan King Crab Claws

joe’s mustard sauce  24

Caviar Service with traditional garnishes, corn blini, crème fraîche

Petrossian Paris Royal Ossetra, 30 grams 139

Hawaiian Kampachi

crudo and tartare, avocado, toasted pine nuts, finger limes  18

Maine Sea Scallops

parsley root purée, parsley and mustard seed  18

Jumbo Lump Blue Crab Cake

lemon – chervil sauce  18

Classic Steak Tartare

prime angus beef, quail egg, toasted ficelle  17

Swiss Barley Soup

wild rice, quinoa and foie gras  14

Potato Gnocchi

braised wild boar belly, acorn squash and toasted pumpkin seeds  18

Seared La Bella Farms Duck Foie Gras

buddha’s hand lemon, chervil, hazelnut and five spice  24

Farmstead Cheese Trio

Fruition Farms Shepherds Halo, Haystack Mountain Camembert, Fourme d'Ambert Blue Cheese

Red and Gold Beet Salad

goat cheese, cucumber panzanella, yogurt, chianti vinaigrette  14

Salad of Bibb Lettuce

persimmon, asian pear, walnuts, honey vinaigrette  12

Menu and prices are subject to change.