Select Market Oysters on the Half Shell, 1/2 dozen, three mignonette sauces, red verjus, Asian and cucumber

18.00

The "Splendid" Shellfish Platter, 1/2 Maine lobster, gulf shrimp, oysters, Littleneck clams, Alaskan king crab claws and Hawaiian style tuna tartare with sesame crisps

65.00 for 2

Caviar Service, with traditional garnishes, corn blini and crème fraîche

"Alverta President" White Sturgeon, CA, Pertossian- 30 grams $140 - 50 grams $180

"Desietra Osetra" Russian Sturgeon, Germany, Browne Trading- 30 grams $190

"Golden Osetra" Wild Caspian, Caspian Star- 1 ounce (28.5) grams $295

Sashimi Quality Yellow Fin and Yellow Tail with Fresh Wasabi, soy, ginger and

miso-carrot sauce

18.50

Jumbo Lump Blue Crab Cake, chervil - lemon sauce

18.50

Gulf Shrimp Wrapped with Shredded Phyllo, ginger - lime vinaigrette and creamy coconut basmati rice

16.50

Seared American "Kobe Style" Wagyu Beef, bacon and egg vinaigrette

22.00

Seared La Bella Farms Duck Foie Gras, five spice pear - pomegranate sauce

20.00

Crisp Veal Sweetbreads, buttered leeks and chili - ginger cauliflower

16.50

Wild Rice Ravioli, foie gras and porcini myshrooms

16.00

Scallop and White Bean Soup, parsley pureé and smoked pork

13.50

Salad of Lettuce and Fresh Herbs, gala apples, cashews and Banyuls vinaigrette

12.50

Red and White Endive Salad, Asian pears, Fourme d'Ambert blue and grilled almond - golden raisin brioche

15.50

Menu and prices are subject to change.