Organic Shetland Salmon
olive oil braised broccolini, ricotta tortellini 38
Chilean Turbot Fillet
shrimp, marinated octopus, saffron pearl pasta and tomato sofrito 39
Whole Dover Sole à la Meunière
broccoli romesco, cauliflower, fingerling potato, brown butter 48
Pan Roasted Iowa Rabbit
pancetta, sage, macaroni & cheese 39
"Coq au Vin"
young chicken braised in an herb and pinot noir sauce "en cocotte", buttered noodles 38
Buffalo Steak Diane
hedgehog mushrooms, potato gratin, swiss chard, salsify 44
Roast Elk Loin
chestnuts, bacon, brussels sprouts and quince 42
Creekstone Angus New York Steak
roasted marrow bone, fall vegetables, duck fat potatoes 44
Côte de Boeuf, wood oven roasted - for 2
bone – in angus beef rib eye, garlic creamed spinach, hen of the woods mushrooms
and twice baked potato 54 per person
Wood Oven Roasted Colorado Lamb Rack
roasted cauliflower, panisse, oil cured olive, pomegranate jus 49
Wood Oven Roasted Maine Lobster
on the half shell with butter poached claws and gold potato purée, cognac herb sauce 55
Menu and prices are subject to change.
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