Seared Scottish Salmon Fillet
shiitake - ginger broth, baby bok choy and soba noodles 36.00
Whole Dover Sole à la Meunière
green beans amandine, caper pommes fondants and parsley brown butter 44.00
Roasted Rocky Mountain Rainbow Trout
chanterelle mushrooms, baby artichokes, broccolini and wood roasted
new potatoes 34.00
Wood Oven Roasted Maine Lobster
on the half shell with butter poached claws and gold potato purée, cognac herb sauce 46.00
Grilled Root Beer Glazed Berkshire Pork Loin
“Shelley’s spicy shrimp ‘n grits” 34.00
Roasted Elk Loin Wrapped in Applewood Smoked Bacon
black pepper rhubarb compote and faro risotto with goat cheese 38.00
Pan Roasted Organic Iowa Rabbit
pancetta, sage and potato gnocchi 38.00
Provençal Zucchini Parcel and Roasted Tomato with Quinoa Tabbouleh
sauces of red pepper, black olive and artichoke 36.00
Prime New York Steak
chimichurri sauce, hen of the wood mushrooms, bone marrow and caramelized
shallot potato purée 42.00
Wood Oven Roasted Colorado Lamb Rack
sheep’s milk cheese soufflé, black olives, rosemary and pinenuts,
pomegranate jus 44.00
Menu and prices are subject to change.
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