Whole Dover Sole à La Meunière

baby green beans, cauliflower, carrots, turnips, parsley potatoes,

brown butter caper sauce and herbed butter sauce  49.00

Wood Oven Roasted Maine Lobster

on the half shell with butter poached claws, gold potato purée, cognac herb sauce  55.00

Alaskan Halibut Fillet with Prosciutto

white lima beans with marjoram and parsley, lemon and olive salad  36.00

Coriander and Cumin Crusted Yellow Fin Tuna

arugula pesto, grilled summer vegetable timbale, fried green beans

and Côtes de Provençe wine sauce  38.00

Pan Roasted Iowa Organic Rabbit

 pancetta, sage and creamy gruyère spätzle  38.00

Grilled Berkshire Pork Chop

roasted plums, pickled red onions, fava beans, snow cap mushrooms and potatoes  38.00

“Coq au Vin”

young chicken in an herb, vegetable and pinot noir sauce, “en cocotte”  36.00

Grilled Creekstone Farms Natural Beef Filet Mignon

gnocchi with gorgonzola, leeks, hen of the woods mushrooms and oxtail sauce 39.00

Roasted Elk Tenderloin Wrapped in Applewood Smoked Bacon

black pepper rhubarb compote and faro risotto with goat cheese  42.00

21 Day Dry Aged Beef Rib Eye Steak

crispy potato filled with mascarpone garlic creamed spinach and succotash, natural jus

48.00 for one - 90.00 for two

Wood Oven Roasted Colorado Rack of Lamb

 swiss chard, cipollini onions, pine nuts, mashed potatoes and

rosemary - pomegranate sauce  49.00

Warm Haystack Mountain Goat Cheese,

"Haystack Peak", Niwot, Colorado

Marcona almonds, sweet fennel confit, spiced bread and port syrup  12.00

Menu and prices are subject to change.