Seared Scottish Salmon Fillet

shiitake - ginger broth, baby bok choy and soba noodles  36.00

Whole Dover Sole à la Meunière

green beans amandine, caper pommes fondants and parsley brown butter  44.00

Roasted Rocky Mountain Rainbow Trout

chanterelle mushrooms, baby artichokes, broccolini and wood roasted

new potatoes  34.00

Wood Oven Roasted Maine Lobster

on the half shell with butter poached claws and gold potato purée, cognac herb sauce  46.00

Grilled Root Beer Glazed Berkshire Pork Loin

“Shelley’s spicy shrimp ‘n grits”   34.00

Roasted Elk Loin Wrapped in Applewood Smoked Bacon

black pepper rhubarb compote and faro risotto with goat cheese  38.00

Pan Roasted Organic Iowa Rabbit

pancetta, sage and potato gnocchi  38.00

Provençal Zucchini Parcel and Roasted Tomato with Quinoa Tabbouleh

sauces of red pepper, black olive and  artichoke  36.00

Prime New York Steak

chimichurri sauce, hen of the wood mushrooms, bone marrow and caramelized

shallot potato purée  42.00

Wood Oven Roasted Colorado Lamb Rack

sheep’s milk cheese soufflé, black olives, rosemary and pinenuts,

pomegranate jus  44.00

Menu and prices are subject to change.