Warm Haystack Mountain Goat Cheese

“Haystack Peak”, Niwot, Colorado

Marcona almonds, sweet fennel confit, spiced bread and port syrup  12.00

Palisade Cherry Clafoutis

honey - lavender ice cream  12.00

Apricot - White Chocolate Mousse

raspberries and Vin Santo sauce 12.00

Caramelized Almond Semifreddo

honey, raspberries apricot sorbet  12.00

El Rey Venezuelan Chocolate Trio

chocolate mango crème brûlée, warm spiced chocolate cloud,

anise - chocolate beignet with white chocolate ice cream  12.00

Selection of Homemade Ice Creams and Sorbets 

seasonal fruit and cookies  10.00

Café Liégeois

French roast coffee mousse, crème fraîche, coffee granité,

chocolate and Godiva liqueur  12.00

Lemon and Huckleberry Soufflé

baked to order  14.00

Valrhona Chocolate Fudge Soufflé

Grand Marnier crème anglaise  14.00

Menu and prices are subject to change.